Maple Mustard Salmon

 

1 1/2 lbs fresh salmon.

1/4 cup maple syrup

1 tsp pepper, pinch salt

2 tbsp Dijon Mustard

1 tsp lemon juice

1 tsp melted butter

 

Brush half the glaze over the salmon and let sit for 10-15 minutes, and use remainder to baste fish while it is grilling.

 

 

 

This delicious glaze can be used on chicken or pork as well.

 

This recipe was submitted by Sharon.

 

 

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